BOOTH AT BAZAAR HQE 2011, 28 JUNE 2011..HOSPITAL QUEEN ELIZABETH, KOTA KINABALU

Booth Set up To Attract Visitor attention...



Staff explaining the goodness of Stevia Product to the visitor to Hyper Revenue Booth...

STEVIA EXTRACT/POWDER & KRIM MUSTAJAB BIO-LEAF

New Product

Product name: Stevia Extract Sweetleaf, 5 grm & 10 gm

Product description: Stevia extract with 100% pure

                                   (300 times sweet than sugar cane, % calories,

                                    healtier than ordinary sugar in the market)

Product cost price/bottle: call us for more info 088-734 024

                                           or email to us : steviasabah@mail.com

Product retail price/bottle:   RM 17.00 (5 grm) , RM 27.00 (10 grm)                     
Product size: 1 bottle
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New Product

 

Product name: Krim Mustajab Bio-Leaf, 25 gm

Variety : Serai Wangi & Pudina

Product description: Cream with pudina, serai wangi, habbatus sauda, olive oil

Product cost price/bottle: call us for more info 088-734 024

                                           or email to us : steviasabah@mail.com

Product retail price/pc   RM 19.00
Product size: 1 pc & 2 pcs for promotion 

GULA STEVIA REBAUDIANA / GULA PASIR STEVIA

New Product

 

Product name: Gula Stevia (gula pasir stevia), 600 gm

Product description: Natural sweetener 100% pure

                                   (0 % calories, healtier than ordinary sugar in the market)

Product cost price/pc: call us for more info 088-734 024

                                      or email to us : steviasabah@mail.com

Product retail price/pc:   RM 43.90

Product size: 1 pc

BOOTH AT SABAH MEGA CARNIVAL 4 - 11 JUNE 2011, LIKAS, KOTA KINABALU

stevia sweet road show brought to you by Hyper Revenue Sdn. Bhd...

our booth located at E1..facing stage..

various of sugar free products...stevia based products

stevia & mas cotek plant by MARDI SABAH

Leech by JABATAN PERIKANAN SABAH

HYPER REVENUE SDN BHD. HEAD OFFICE & PRODUCTS

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Hyper Revenue Sdn. Bhd. Bhd

Lot 292, Ground Floor,

Taman Pasir Putih,

Jalan Putatan, Putatan,

88200 Kota Kinabalu.

Email: steviasabah@gmail.com

Tel: 088 - 734 024

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OUR PRODUCTS

1. STEVIA SWEET PREMIUM

RM 53.90 / BOTTLE

2 FLAVORS : KIWI & ROSELLE 

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2. STEVIA SWEET CONCENTRATE

RM 23.90 / BOTTLE

8 FLAVORS :  ROSELLE, DRAGON FRUIT, KIWI, KURMA, MANGO,

GRAPE, KISMIS & PINEAPPLE 

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3. STEVIA SWEET CORDIAL

RM 17.90 / BOTTLE

5 FLAVORS :  LYCHEE, ORANGE, GRAPE, SARSI, KISMIS 

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4. STEVIA SWEET CARBONATE

RM 4.50 / BOTTLE

6 FLAVORS :  ORANGE, GRAPE, SARSI, STRAWBERRY,

RUTBEER, SODA

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4. STEVIA EXTRACT

RM 63.90 / BOTTLE (10gm)

WE DO SELL STEVIA EXTRACT UPON REQUEST

..10 gm, 100 gm, 500 gm, 1 kg and more..

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all of our products are 'sugar free' with

natural sweetener added..

healthier life with STEVIA

Retailer, Distributor, Agent & Stokist needed..

for more info:

088 - 734 024

013 - 898 6560

Mr Rony

Hyper Revenue S/B Roadshow..Kompleks Tabung Haji Kota Kinabalu

 

  

Booth Location: Kompleks Tabung Haji Kota Kinabalu

Date: 23 march - 27 march 2011

Time : 8.00 am - 6.00 pm

COME AND VISIT US THERE..

all of our products are 'sugar free' with

natural sweetener added..

healthier life with STEVIA

Retailer, Distributor, Agent & Stokist needed..

for more info:

088 - 734 024

013 - 898 6560

Mr Rony

STEVIA BASED PRODUCT - STEVIA SWEET

all of our products are 'sugar free' with

natural sweetener added..

healthier life with STEVIA

Retailer, Distributor, Agent & Stokist needed..

for more info:

088 - 734 024

013 - 898 6560

Mr Rony

STEVIA SWEET CONCENTRATE

STEVIA SWEET CONCENTRATE
1 Litre

8 Flavours:
dragon fruit, grape, kismis, kiwi, kurma, mango pineapple & roselle.

MARKET PRICE: RM 23.90/bottle

   

   

all of our products are 'sugar free' with

natural sweetener added..

healthier life with STEVIA

Retailer, Distributor, Agent & Stokist needed..

for more info:

088-734 024

Mr Rony

PREMIUM STEVIA SWEET

Stevia SWEET PREMIUM
750 ml
Flavours:
1.PREMIUM ROSELLE
2.PREMIUM KIWI

MARKET PRICE: RM 53.90 PER BOTTLE

1. PREMIUM Roselle
 Rich in vitamin C, high-fiber was also dissolved and burn excess fat in the body and metabolism can be enhanced

2. PREMIUM KIWI
Avoiding cancer and also help reduce blood viscosity. Vitamin C content two-fold higher than the orange, the source of vitamin E, Magnesium, Potassium & Special Folic acid for pregnant women

Stevia Rebaudiana

Sweet Stevia

Stevia plants 200-300 times sweeter than cane sugar.

INCREASE the price of sugar from 1 January, the public complaints received have been considered part of the main requirements of life. As expected, took place the sugar shortage in the market other than panic buying by consumers so far have been mixed with the sweetener.

Consequently, the government has taken various measures to overcome them and at the same time encourage people to reduce their sugar intake due to the increasing number of patients with diabetes and high blood each year.

However, in between the bustle of the campaign to reduce sweet (sugar) in food and add a sweet smile, came the excitement of some of the highlights of substitutes such as honey, sugar, artificial and stevia. Honey and sugar to the normal course of artificial sounds, but stevia?

Stevia is a plant quite new in this country despite the fact has been used in some countries as a sweetener. A plant whose scientific name is Stevia Rebaudiana, used Indian Red Guarani indigenous community in South America since 1,500 years ago as a sweetener for the bitter medicine.

It is also known as food supplements and herbs to treat diseases related to diabetes, obesity, lower high blood pressure, diabetes and ease treating burns. However, his name began to be references to the local population about five years ago when the usefulness as a suitable sweetener in diabetic patients take a scene and dealt with lately dilonjak as potential commercial crops in the country.

Principal Research Officer, Research Center for Rice & Industrial Crops Research and Development Institute Pertanian Malaysia (MARDI), Dr Tan Swee Lian, said Stevia from Paraguay, South America.

"Leafy trees shrubs oval, stick soft, smooth and rough flower is also known as sweet leaf or honey because they contain material that is 200 times sweeter than sugar although there are still bitter taste.

"Stevia has two main components of the sweetener in them, and rebaudiosid steviosid A. Both sweeteners would be reduced if the crop is harvested earlier.

"If the material rebaudiosid A steviosid and isolated in the laboratory, the bitter taste of stevia will be removed and it is suitable to be used as a sweetener with no bitter taste. The bitter taste of stevia is less popular among some people and become a major obstacle as a food substitute for sugar, "he said

He explained that stevia first brought into this country in the 1970s and continuing review of it to this day, yet only known from five recent years.

He said, stevia has been used as sugar substitute in Japan and the sweetener industry controls 40 percent while South Korea became the second largest country to make stevia as a sweetener. In Canada , India , China , Russia and Paraguay, this sweeteners are operated commercially.

He explained that before a skeptical public benefits of stevia as studies on mice in laboratories, making a lot of sweetener and continuing cause of the animal sterile.

"There are no specific studies done on humans, and if you want to compare with the indigenous communities in Paraguay, it is difficult to get the right answer because they do not eat stevia continuously and in large quantities. Community ate the bitter taste of stevia to eliminate drug substance alone and not be mandatory for every meal.

"In fact, the first time the U.S. government had banned the entry of stevia as a sugar substitute. However, in late 2008, the Food Administration and the U.S. Drug Administration (FDA) to approve stevia as a food that is safe for consumption and are classified as herbal supplement and not substitute for sugar, "he said.

Now, millions of people in Brazil and Japan use stevia as a food flavor and natural sweeteners, flavors and even a food approved 20 years ago. The population of Japan's largest consumer group said using stevia to sweeten the purpose of almost all food products including pickles, soft drinks and chocolate.

Potensi stevia di Stevia potential of the Malaysia Malaysia 

WHAT ARE THE potential of stevia as a commercial crop in this country? Can it be a substitute for curry industry?

Director of Research Center for Rice & Industrial Crop Mardi, Mansor Puteh, said Mardi receive many requests and questions about stevia, especially after the rise of sugar prices.

However, herbs which are not suitable for commercial plantations of sugar substitutes because of less economic value due to low prices, quality is not as good as other similar plants produced in the country with four seasons.

"To get a kilogram of dry stevia, at least five kilograms of fresh leaves needed at about RM1.40 per kg, while the cost of production may exceed the price of RM7 per kg crop.

"According to research, stevia is grown in this country because of lack of quality fast flower is harvested earlier than necessary. In Malaysia, too, it usually can grow to a height of one meter from the country's four seasons, reaching three meters in height. "Thus, if there is any company that wants to have the intention of doing so on a commercial for the replacement of sugar, I like to advise that it wishes to forget it," he said.

Mansor said, it's better if the plants cultivated for the purpose of marketing material or herbal supplements in health food and drinks, especially those with diabetes, hypertension and obesity.

"We welcome anyone interested in developing this crop in the herbal supplement industry.  In fact, willing to provide advice, assistance and guidance as well as continue to conduct research to improve the quality and harvest yield of stevia in this country, "he said.

Meanwhile, Principal Research Officer, Research Center for Rice & Industrial Crops Research and Development Institute Pertanian Malaysia (MARDI), Dr Tan Swee Lian said, there are several other materials being studied to replace the sugar, but they were not suitable for commercial production because the cost of other major problems getting raw materials.

Among the plants that are 'Thamaucoccus', forest trees, such as Masjid Fatimah, but it's difficult to run because of the very few that produce fruit sweetener.

In addition, honey is also difficult to run a large scale because Malaysia has no fruit growing areas as large as the Australia and the United States to allow the bees suck nectar from flowers on fruit trees.

However, said Dr Tan, only four of the 100 species of stevia are appropriate to the weather and environment in the country.

He said, Stevia can be grown and cultivated in this country but there are some issues that need to be entrepreneurs because of the risk of the plant can produce good results if long exposed to the sun.

"In this country, only 12 hours of daylight, the leaves produced significantly less exposed to the sun. But , Malaysia could reap as much as nine times the revenue as we warm throughout the year.

"Compared to countries with four seasons, the heat is about 16 hours and harvest can be made twice in the summer period of about three and a half months. Because of the heat and sun exposure is high, then the result of better quality stevia because it steviosid and rebaudiosid A higher plant.

"In this country, we can make the heating system is to use light as plants such as chrysanthemums or Chrysanthemum, but this is not possible for stevia because the price is too low, while the use of light requires a higher cost," he said.

SUGAR IS HAZARD

A little question about the sugar ..

What is the real sugar? 
Sugar is a nutritious food without the most widely consumed and harmful.  Sugar just adds calories and will be stored as fat in the body.  It is not nutritious, but will immediately remove the existing substances in the body. Sugar is also a major cause of obesity!

 Does your body need sugar? No need! This is because our body will convert many other sources of food to glucose when the body needs energy.

What is the effect if taken too much sugar?

ROUTINE FOOD 1. Weakened immune system (to fight disease)
2. Disrupt the balance of minerals in the body
3. Cause children to become hyperactive, restless and mischievous.
4. Cause the child to reduce sleepiness and fitness
5. Affect children's achievement in education
6. Increasing levels of triglycerides
7. Weaken the immune system against bacterial infections
8. Kidney damage
9. Reducing good cholesterol (HDLs)
10. Encourage the growth of dangerous cholesterol (LDLs)
11. Reducing Chromium in the body
12. Reduce copper in the body
13. Interferes with absorption of calcium and magnesium by body system
14. Cause breast cancer, ovarian cancer, prostate cancer and rectal cancer
15. Cause cancer of the colon (large intestine) and very high-risk women
16. Factor for gallbladder cancer
17. Improve blood glucose market quickly
18, Weaken vision
19. Increase serotonin levels which narrows blood vessels
20. The cause of kidney problems for men

21. The cause of stomach acid
22. Increasing levels of adrenaline in children
23. Increase the risk of coronary heart disease
24. Accelerate the aging process, wrinkles, graying of hair
25. Lead to alcoholism
26. Dental damage
27. The main contributor to obesity
28. Increased risk of Crohn's disease and colitis berulser
29. The cause of the intestinal tract inflammation among patients with gastric
30. The cause of arthritis

31. The cause of asthma
32. The formation of kidney stones
33. The cause of yeast infection or candidiasis
34. The cause of gallstone formation
35. The cause of ischemic heart disease.
36. The cause of appendicitis pain
37. Induce signs of multiple sclerosis
38. The cause of bleeding
39. The cause of varicose veins 40. Improve glucose and insulin response to the practitioners of the pill prevent pregnancy

41. Causes of Gum pain
42. Contributors to Osteoporosis
43. The cause of the saliva becomes acidic
44. Insulin sensitivity causes of decline
45. Glucose tolerance causes of decline
46. Reducing the growth hormone
47. Improving cholesterol
48. Increasing systolic blood pressure
49. Cause protein structural changes to disrupt the protein absorption by the body
50. The cause is allergic to food
51. Contributor to diabetes
52. The cause blood poisoning during pregnancy
53. The cause of eczema in children
54. The cause of cardiovascular disease
55. Weaken the structure of DNA
56. Cause Cataracts
57. The cause of emphysema
58. The cause of arteriosclerosis
59. The cause of the formation of free radicals in the bloodstream
60. Degrading the ability of the enzyme

61. The cause of loss of tissue elasticity and function
62. Causes of liver cells divided and this will increase the size of the heart
63. Increasing fat in the liver
64. Enlarge the size of the kidney
65. High pressure to the pancreas and will ruin
66. Fluid retention in the body
67. Causes of constipation
68. The cause of farsightedness
69. The cause of the capillary layer
70. The cause of hypertension

71. Causes of headaches
72. Interferes with the ability to think
73. Causes of depression
74. Increase the insulin response
75. The cause of bacterial fermentation in the gut
76. The cause of hormonal imbalance
77. Increase the risk of blood clots in the body
78. Improving Alzheimer's disease risk
Why are some foods that list ingredients written no sugar but still sweet?
Do not be fooled! Sugar is usually called by other names such as:
Glucose, fructose, LaktosaMaltosa, Sucrose, Glucose Syrup, Maple Syrup, molasses, black syrup, golden syrup, dextrose & Sorbitol.

How much sugar is in foods and beverages?
1) carbonated drinks 500ml - 4.14 teaspoon
2) drinks in cans without gas 350ml - 9.6 tsp
3) drinks in cans of chocolate malt 125ml - 5.5 tsp
4) fruit cake 40g - 3.5 tsp
5) bersalu breakfast cereal Honey 220g - 10.1 teaspoons
6) small bottle of cough medicine at the pharmacy - 15.8 teaspoons
7) the normal size piece of chocolate ice cream - 7.7 tsp
8) fast food restaurant Sundae - 3.10 teaspoon
9) immediate chicken spice pack - 4.7 tsp
10) Drinks berkultur a small bottle - 2.7 tsp
11) sweetened condensed milk in a small tin - 35.5 teaspoons!

Why Malaysia is placed as the highest consumer of sugar in the world?
This is considered a world record! Even though our football team is not successful, but we seem to still be known in the world. People are the most obese country in the Asia Asia and diabetics have the greatest number in the world! Proud? Our country as an emergency when the hidden sugars recently.

In Japan, there is no sale kilo of sugar, sugar was hard to find. ( Sweetened condensed milk far (let's think what they use?)

But in Malaysia, we are threatened by state and socio-economic. Drink the tarik at the mamak stalls, bribed fast-food ads to lead our children whine asked to buy the set that comes with carbonated drinks (9 teaspoons of sugar!). Be careful